Enter the name for this tabbed section: PACIFICA WHITE
Pacifica White THE REGION: This unique blend has been sourced from the best of the Pacific Rim wine growing regions. Australia’s warm climate produces Semillon of outstanding character. The cooler climate of Chile makes a smooth and well-rounded Chardonnay, while the similar temperatures in New Zealand achieve an explosive, intense Sauvignon Blanc. The Viognier is sourced from the US Pacific Northwest where the marine influences contribute to the perfect growing conditions for this grape.
THE WINE: Staying true to our last release of Pacifica White, this wine showcases bright fruit and excellent structure. The Viognier offers flavours of peach and honeysuckle. The Semillon lends aromas of vanilla and butterscotch, while the Chilean Chardonnay adds more tropical fruit and apple-pear flavours. Finally, the Sauvignon Blanc adds the noticeable acidity in addition to the essence of passion fruit and gooseberry.
FOOD PAIRING: Try it with a spring Pad Thai with green garlic, asparagus and peas or spaghetti with prawns, chili peppers and garlic
Enter the name for this tabbed section: WHISKEY BARREL CABERNET SYRAH
Whiskey Barrel Cabernet Syrah - California THE WINE This ruby-coloured wine has aromas of spicy black fruit and toasted oak. Dark cherry, plum and blackberry flavours along with notes of wood spice and vanilla imparted from the whisky had, lead to a long smooth finish.
FOOD PAIRING Pair with grilled red meat or barbecue ribs.