Enter the name for this tabbed section: Trebbiano Chardonnay - Italy - 3 LEFT
JANUARY 2024 ~ Trebbiano Chardonnay - Italy
THE WINE
Italy’s complex Trebbiano Chardonnay draws inspiration from the opulent and iconic world of Baroque art.
Just like Baroque is characterized by detailed ornamentation and intricate compositions, RQ24’s Trebbiano Chardonnay delivers crisp citrus flavours that are meticulously complemented by floral notes to create a luscious and stunning treasure.
Sip this carefully crafted white blend and let yourself be transported to the streets of Rome, where the beauty of Baroque and the charm of the Trevi Fountain harmonize to
create an unforgettable experience for both the senses and imagination.
Tasting Notes:
A crisp medium-bodied refined wine showing citrus, lemon and apple notes with a slight savoury character. Some floral/herbal notes.
THE FOOD
A stunning compliment to Italian Cuisine including Portobello Bruschetta, Linguine alle Vongole and Roasted Chicken Risotto.
Ready in: 8-9 weeks
Aging: 3-6 months
Body: medium
Oak: no
Sweetness: dry
Alcohol: 13%
Cost: $230
Enter the name for this tabbed section: Sangiovese Cabernet - Italy - 2 LEFT
February 2024 ~ Sangiovese Cabernet - Italy
THE WINE
Truly remarkable, this Sangiovese Cabernet Sauvignon from Italy pays homage to the masterpieces of the Renaissance art movement. Just as the Renaissance period was characterized by artistic expression and craftsmanship, RQ24’s Sangiovese Cabernet Sauvignon explores the firm tannins and intricately balanced depth of red fruit flavours to tantalize the palate with its dramatic intensity.
Swirl a glass of this expressive red blend and escape to the era of Renaissance Italy, where art, history, and wine converge in perfect harmony with the masterpiece of the Colosseum.
Tasting Notes:
This medium to full bodied wine has plum, blackcurrant, spice, and a slight licorice note on the nose that carry through to the palate. Masterfully accompanied by firm tannins from the oak.
THE FOOD
A delightful companion to wood-oven Pizza Margherita, Bistecca alla Fiorentina or Penne Ragú alla Bolognese.
Ready in: 8-9 weeks
Aging: 4-8 months
Body: medium-Full
Oak: medium
Sweetness: dry
Alcohol: 14%
Cost: $240
Includes dried grape skins
Enter the name for this tabbed section: Riesling - Germany - 3 LEFT
March 2024 ~ Riesling - Germany
THE WINE
This extraordinary German Riesling embodies the versatility and intricate character of Expressionism. Just as Expressionist artists sought to evoke emotions and provoke thought through their bold brushstrokes and vivid colors, RQ24’s Riesling is an enticing sensory experience with its lively acidity, vibrant fruit flavours, and fine floral aromas. As you savour this bright white, immerse yourself in the picturesque Bavarian landscape, where the intensity of Expressionism fuses with the enchanting beauty of the Neuschwanstein Castle.
Tasting Notes:
Refreshing acidity compliments this light bodied wine with pronounced citrus flavours and subtle floral notes.
THE FOOD
Pairs exceptionally well with classic German dishes like Sauerbraten (pot roast), Spätzle (egg noodles) and Wiener Schnitzel.
Ready in: 8-9 weeks
Aging: 3-6 months
Body: light
Oak: no
Sweetness: dry
Alcohol: 13%
Cost: $230
Enter the name for this tabbed section: Pinot Noir - Germany - Waiting List ONLY
April 2024 ~ Pinot Noir - Germany
THE WINE
Germany’s silky Pinot Noir is crafted with subtle artistic touches inspired by the Bauhaus movement. Just as Bauhaus design embraces clean lines, geometric forms, and minimalistic elegance, RQ24’s Pinot Noir holds a delicate balance of berry flavours, structured character and simple sophistication. Linger over this red’s soft tannins and journey to the heart of Berlin, where the aesthetic finesse of Bauhaus art and the timelessness of the Brandenburg Gate are echoed in every splendid sip.
Tasting Notes:
This dry, elegant Pinot Noir gracefully balances ripe red berry fruits with the integration of soft oak tannins.
THE FOOD
A complimentary delight for popular German dishes including Roast Duck (Ente), Mushroom Stroganoff and Bratwurst.
Ready in: 9-10 weeks
Aging: 4-8 months
Body: medium
Oak: medium
Sweetness: dry
Alcohol: 14%
Cost: $240
Includes dried grape skins